Prunus dulcis 'Hall's Hardy Almond' (Almond)

Hall’s Hardy Almond marks the arrival of Spring with an abundant display of pale pink blossoms, leading to the development of sizable, hard-shelled nuts that are bittersweet in flavor. This cultivar is specifically well-suited for cultivation in the Pacific Northwest.

*As a hybrid between peach and almond, it is strongly advised to boil the almonds before consumption to eliminate any potential toxins.