Diospyros kaki 'Oriole' (Asian Persimmon)
The Oriole Persimmon is a distinctive early-ripening Korean variety that produces plentiful, intensely sweet, dark red fruit. Its early maturation makes it ideal for cooler summer climates such as the West Coast or northern areas with brief growing seasons. The fruit is astringent when firm but becomes soft and tender, similar to a tomato, when ready to eat. Highly valued across Asia, persimmons are enjoyed fresh or in desserts. This variety is self-fertile, simplifying cultivation.
Details
Botanical Name
Diospyros kaki 'Oriole'
Common Name
Oriole Persimmon
Hardiness Zone
- 7
Appearance
Max Height
15 feet
Max Spread
10 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- Yellow
Edible
Edible
- Yes
Edible Component
- Fruit
Edible Harvest Period
Fall
Edible Use
- Fresh Eating
Fruit Colour
- Red
Growing
Flowering Period
Summer
Moisture
Average
Sunlight
Full Sun
Maintenance
High
Deer Resistance
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Diospyros kaki 'Oriole' (Asian Persimmon)
The Oriole Persimmon is a distinctive early-ripening Korean variety that produces plentiful, intensely sweet, dark red fruit. Its early maturation makes it ideal for cooler summer climates such as the West Coast or northern areas with brief growing seasons. The fruit is astringent when firm but becomes soft and tender, similar to a tomato, when ready to eat. Highly valued across Asia, persimmons are enjoyed fresh or in desserts. This variety is self-fertile, simplifying cultivation.
Pot Size
- #1
- #3
- #5 tall
Height or Caliper
Location
- GTN GH3
- GTN GH3W
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