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The Oriole Persimmon is a distinctive early-ripening Korean variety that produces plentiful, intensely sweet, dark red fruit. Its early maturation makes it ideal for cooler summer climates such as the West Coast or northern areas with brief growing seasons. The fruit is astringent when firm but becomes soft and tender, similar to a tomato, when ready to eat. Highly valued across Asia, persimmons are enjoyed fresh or in desserts. This variety is self-fertile, simplifying cultivation.
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