Diospyros kaki 'Maru' (Asian Persimmon)
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Details
Botanical Name
Diospyros kaki 'Maru'
Common Name
Maru Persimmon
Hardiness Zone
Appearance
Max Height
12 feet
Max Spread
12 feet
Foliage Colour
Edible
Edible
Edible Component
Edible Harvest Period
Early to Mid Fall
Edible Use
Fruit Colour
Growing
Moisture
Average
Sunlight
Full Sun to Partial Shade
Maintenance
Occasional
Green Thumb Nurseries
Diospyros kaki 'Maru' (Asian Persimmon)
Maru Persimmon is a pollination-variant non astringent type. Pretty rounded shape with reddish orange skin and cinnamon colored flesh. Lighter and crisper texture than the Tsurunoko. Juicy, with a spicy flavor that hints of coffee and cinnamon.